Porthos | The Wine Insiders
Goldeneye Winery
goldeneye_logo.jpg The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1990, after nearly fifteen years of making world-class Bordeaux style wines, Dan and Margaret Duckhorn embraced their growing passion for Pinot Noir. Their vision for Goldeneye was simple: to craft a distinctively California Pinot Noir of equal stature to their acclaimed Duckhorn Vineyards Merlot.

Dan and Margaret approached this goal with the same care and attention to detail for which they had become respected in the Napa Valley. Over the next six years, the Duckhorns experimented with fruit from the Russian River, Sonoma, Carneros and Anderson Valley appellations. The Duckhorns were aware that Pinot Noir, an elusive and challenging grape, has the remarkable ability to reflect its terroir, more than many varietals.

Under the guidance of winemaker Zach Rasmuson, vineyard practices have been further refined to benefit the estate program. A Pinot Noir veteran, Zach brings his love of farming and his obsession with the varietal to Goldeneye. A strong advocate of the Anderson Valley and its potential to produce some of the finest Pinot Noirs in the world, Zach underscores his belief that quality is determined in the vineyard with a gentle, minimalist approach to winemaking. Zach has worked hard to define the evolving style of Goldeneye. With yields as low as two tons per acre, Goldeneye cultivates extracted, elegant fruit. The goal is to fashion a wine that expresses the depth and character of the Anderson Valley.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.