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Dalla Valle Cabernet Sauvignon Napa Maya 2013

Rating

CWA

RP100

WS

JS

AG

ST

W&S

Price: $485.00

 
Limit 3 bottles

Robert Parker - 100 points
“The flagship wine, and one of the first in Napa Valley to emphasize the fabulous potential of Cabernet Franc in specific terroirs, is the 2013 Maya Proprietary Red Wine. This wine usually spends about 22 months in new oak and normally has anywhere from 45% to as much as 60% Cabernet Franc blended with the estate’s Cabernet Sauvignon. The 2013 could well be the finest they’ve made to date, and that includes a lot of profound wines. An incredibly complex nose of charcoal embers, blackberry and cassis, some blueberries as well as white flowers, and a touch of forest floor is followed by a full-bodied wine with sweet, well-integrated tannins, a multi-dimensional mouthfeel, and a finish that goes on for close to a minute. This is absolutely remarkable wine – powerful, dense, but at the sane time, precise and elegant. It’s hard to believe, but I think this wine can probably age and improve for 25-40 years. Don’t miss it if you have access to it.” - Robert Parker's Wine Advocate #221

Winery Background & Tasting Notes: In 1992, Robert Parker opined about Dalla Valle Cabernet: “This tiny producer has burst on the scene with some extraordinary wines. This exceptionally strong effort clearly merits buying as futures given the limited production and surprisingly modest prices” in Wine Advocate #81. For perspective, those “modest” priced bottles originally sold for $40 but now trade at auction for over $500! I recently visited Naoko Dalla Valle at her spectacular property in the hills of Napa’s legendary Oakville appellation overlooking a cadre of ‘Cult’ Cabernet neighbors including Screaming Eagle, Rudd, etc. Naoko is a charming woman with a keen sense of the value of personal relationships and terroir in the pursuit of crafting one of the most celebrated wines in the world. Naoko and her late husband Gustave Dalla Valle planted their vineyard in the mid-1980’s before any so-called ‘Cult’ Cabernets had launched onto the collector scene. Original winemaker Heidi Barrett shared duties at Dalla Valle and Screaming Eagle in the early vintages {not a bad way to spend the day in my opinion!}. Today, the Screaming Eagle connection remains as current winemaker Andy Erickson (crafted the 100 point 2007 Screaming Eagle) works closely with Naoko and world-famous wine consultant Michel Rolland. Dalla Valle Cabernets have garnered a whopping twelve 98 – 100 point ratings from Robert Parker’s Wine Advocate, placing them among the most highly acclaimed Cabernets on Earth over the last 2 decades.
Flavor Profile

Style

Body

Acidity

Oak

Tannin

Style 2

Velvetty Smooth Texture No

Complex No

Tropical Fruit No

Peach No

Citrus No

Apple No

Pear No

Caramel No

Buttery No

Vanilla Creme No

Honeysuckle No

Minerally No

Floral No

Spicy No

Flinty No

High Residual Sugar No

Good Value

Style

Body

Acidity

Oak

Tannin

Style 2

Velvetty Smooth Texture No

Complex No

Blueberry No

Blackberry No

Raspberry No

Strawberry No

Cherry No

Cranberry No

Licorice No

Cassis No

Espresso No

Toffee No

Leather No

Cedar No

Cigar Box No

Pencil Lead No

Tobacco No

White Truffle No

Cracked Pepper No

Vanilla Creme No

Milk Chocolate No

Dark Chocolate No

Savory No

Gamey No

High Residual Sugar No

Bacon No

Smoke No

  • Reviews
  • The Winery
  • Wine Region

Kevin Bacons

Limit 3 bottles

Robert Parker - 100 points
“The flagship wine, and one of the first in Napa Valley to emphasize the fabulous potential of Cabernet Franc in specific terroirs, is the 2013 Maya Proprietary Red Wine. This wine usually spends about 22 months in new oak and normally has anywhere from 45% to as much as 60% Cabernet Franc blended with the estate’s Cabernet Sauvignon. The 2013 could well be the finest they’ve made to date, and that includes a lot of profound wines. An incredibly complex nose of charcoal embers, blackberry and cassis, some blueberries as well as white flowers, and a touch of forest floor is followed by a full-bodied wine with sweet, well-integrated tannins, a multi-dimensional mouthfeel, and a finish that goes on for close to a minute. This is absolutely remarkable wine – powerful, dense, but at the sane time, precise and elegant. It’s hard to believe, but I think this wine can probably age and improve for 25-40 years. Don’t miss it if you have access to it.” - Robert Parker's Wine Advocate #221

Winery Background & Tasting Notes: In 1992, Robert Parker opined about Dalla Valle Cabernet: “This tiny producer has burst on the scene with some extraordinary wines. This exceptionally strong effort clearly merits buying as futures given the limited production and surprisingly modest prices” in Wine Advocate #81. For perspective, those “modest” priced bottles originally sold for $40 but now trade at auction for over $500! I recently visited Naoko Dalla Valle at her spectacular property in the hills of Napa’s legendary Oakville appellation overlooking a cadre of ‘Cult’ Cabernet neighbors including Screaming Eagle, Rudd, etc. Naoko is a charming woman with a keen sense of the value of personal relationships and terroir in the pursuit of crafting one of the most celebrated wines in the world. Naoko and her late husband Gustave Dalla Valle planted their vineyard in the mid-1980’s before any so-called ‘Cult’ Cabernets had launched onto the collector scene. Original winemaker Heidi Barrett shared duties at Dalla Valle and Screaming Eagle in the early vintages {not a bad way to spend the day in my opinion!}. Today, the Screaming Eagle connection remains as current winemaker Andy Erickson (crafted the 100 point 2007 Screaming Eagle) works closely with Naoko and world-famous wine consultant Michel Rolland. Dalla Valle Cabernets have garnered a whopping twelve 98 – 100 point ratings from Robert Parker’s Wine Advocate, placing them among the most highly acclaimed Cabernets on Earth over the last 2 decades.

Winery Dalla Valle Vineyards

Vineyard Designate

AVA

Region Napa Valley